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 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Dairy industry</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Dairy industry</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>Молочная промышленность</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="print">1019-8946</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">75242</article-id>
   <article-id pub-id-type="doi">10.21603/1019-8946-2024-1-6</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>Научная статья</subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject>Research Article</subject>
    </subj-group>
    <subj-group>
     <subject>Научная статья</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">Milk Fat Globule Membrane Proteins. 8. Fatty Acid-Binding Protein (FABP)</article-title>
    <trans-title-group xml:lang="ru">
     <trans-title>Белки мембраны молочной жировой глобулы. 8. Белок, связывающий жирные кислоты (FABP)</trans-title>
    </trans-title-group>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Ельчанинов</surname>
       <given-names>Вадим Валентинович</given-names>
      </name>
      <name xml:lang="en">
       <surname>Elchaninov</surname>
       <given-names>Vadim Valentinovich</given-names>
      </name>
     </name-alternatives>
     <email>ve3636@yandex.ru</email>
     <bio xml:lang="ru">
      <p>кандидат технических наук;</p>
     </bio>
     <bio xml:lang="en">
      <p>candidate of technical sciences;</p>
     </bio>
     <xref ref-type="aff" rid="aff-1"/>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">ФГБНУ &quot;Федеральный Алтайский научный центр агробиотехнологий&quot;</institution>
     <city>Барнаул</city>
     <country>Россия</country>
    </aff>
    <aff>
     <institution xml:lang="en">Federal Altai Scientific Centre of Agro-BioTechnologies</institution>
     <city>Barnaul</city>
     <country>Russian Federation</country>
    </aff>
   </aff-alternatives>
   <pub-date publication-format="print" date-type="pub" iso-8601-date="2024-02-19T00:00:00+03:00">
    <day>19</day>
    <month>02</month>
    <year>2024</year>
   </pub-date>
   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2024-02-19T00:00:00+03:00">
    <day>19</day>
    <month>02</month>
    <year>2024</year>
   </pub-date>
   <issue>1</issue>
   <fpage>30</fpage>
   <lpage>35</lpage>
   <history>
    <date date-type="received" iso-8601-date="2023-12-04T00:00:00+03:00">
     <day>04</day>
     <month>12</month>
     <year>2023</year>
    </date>
    <date date-type="accepted" iso-8601-date="2024-02-01T00:00:00+03:00">
     <day>01</day>
     <month>02</month>
     <year>2024</year>
    </date>
   </history>
   <self-uri xlink:href="https://moloprom.kemsu.ru/en/nauka/article/75242/view">https://moloprom.kemsu.ru/en/nauka/article/75242/view</self-uri>
   <abstract xml:lang="ru">
    <p>Продолжение серии обзорных статей, посвященных структуре и функциям белков молочной жировой глобулы коровьего молока. Цель данной публикации – анализ и систематизация литературных данных, посвященных биохимической характеристике одного из полипептидных компонентов мембраны молочной жировой глобулы – белка, связывающего жирные кислоты (FABP). Структура работы включает следующие разделы: общая характеристика семейства белков, связывающих гидрофобные лиганды; способы идентификации FABP в препаратах мембран молочных жировых глобул; краткая история открытия FABP; изоформы и современная номенклатура белков семейства FABP; анализ аминокислотной последовательности, известных реакций посттрансляционной модификации; обсуждение особенностей пространственной организации белков семейства FABP и возможного механизма связывания жирных кислот и липидов; известные и предполагаемые физиологические функции; влияние гаплотипов FABP на профиль жирных кислот молока, молочную продуктивность и содержание белка в молоке.</p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>This article continues a series of reviews about the structure and functions of milk fat globule membrane (MFGM) proteins in cow’s milk. This installment introduces publications on the biochemistry of fatty acid binding protein (FABP), which is a polypeptide component of MFGM. The article gives a brief history of its discovery, as well as profiles the proteins that bind hydrophobic ligands and describes the methods of FABP identification in MFGM preparations. Other aspects of FABP studies include: isoforms and modern nomenclature; amino acid sequence and reactions to post-translational modification; spatial organization; mechanisms for binding fatty acids to lipids; well-investigated and hypothesized physiological functions; the effect of haplotypes on milk fatty acids, yield, and protein content.</p>
   </trans-abstract>
   <kwd-group xml:lang="ru">
    <kwd>молоко</kwd>
    <kwd>мембрана молочной жировой глобулы</kwd>
    <kwd>белок</kwd>
    <kwd>связывающий жирные кислоты</kwd>
    <kwd>структура</kwd>
    <kwd>функции</kwd>
   </kwd-group>
   <kwd-group xml:lang="en">
    <kwd>milk</kwd>
    <kwd>milk fat globule membrane (MFGM) proteins</kwd>
    <kwd>fatty acid binding protein</kwd>
    <kwd>structure</kwd>
    <kwd>function</kwd>
   </kwd-group>
  </article-meta>
 </front>
 <body>
  <p></p>
 </body>
 <back>
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