TY  JOUR
TI  “The Cheese Issue”: An Attempt at an Objective Quantitative Analysis in the Regional Perspective
KW  Cheese production
KW  leadership
KW  regions
KW  ranking
KW  consumption
KW  rational norms
KW  food security
KW  raw materials base
JO  Food Processing: Techniques and Technology
AU  Suray, N.M.
AU  Cherkassky, A.I.
AU  Tatochenko, A.L.
AU  Teplaia, N.A.
AU  Korneva, G.V.
AU  Terekhova, A.A.
PY  2025
IS  55
PB  Kemerovo State University