TY  JOUR
TI  Raw Milk Quality: High-Tech Production Case in Vologda Region
KW  Vologda Region
KW  cheese production
KW  butter production
KW  milk
KW  fat
KW  protein
KW  quality
KW  feed
KW  high-tech enterprise
JO  Cheese- and buttermaking
AU  Gusarov, I.V.
AU  Obryaeva, O.D.
PY  2025
IS  0
PB  Kemerovo State University