@article{Arkhipov2025strength,
author={Arkhipov, D.S. and Motylev, S.V. and Agarkova, E.Y. and Semipyatny, V.K. and Myalenko, D.M.},
title={Strength Profile of Food 3D-Systems: Processed Cheese Technology},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2025},
pages={64-69},
volume={0},
issue={4},
}