@article{Kuptsova2026storage,
author={Kuptsova, O.I. and Ivantsova, A.A. and Eliseenko, E.V.},
title={Storage Stability of Lactose-Free Propionic Acid Cheese Produced by Cheddaring and Thermoplastic Processing},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2026},
pages={32-40},
volume={0},
issue={1},
}