%0 Journal Article
%T New Technology for Milk Processing in Soft Cheese Production
%A Mamay, D.S.
%A Babenyshev, S.P.
%A Evdokimov, I.A.
%A Mamay, A.V.
%A Khokha, D.S.
%A Lisitsyn, V.A.
%A Kalinina, A.S.
%K natural milk, cheese milk, soft cheese, cow breeds, Stavropol region, microfiltration retentate
%J Cheese- and buttermaking
%D 2026
%N 0
%P 6
%I Kemerovo State University