TY  JOUR
TI  New Technology for Milk Processing in Soft Cheese Production
KW  natural milk
KW  cheese milk
KW  soft cheese
KW  cow breeds
KW  Stavropol region
KW  microfiltration retentate
JO  Cheese- and buttermaking
AU  Mamay, D.S.
AU  Babenyshev, S.P.
AU  Evdokimov, I.A.
AU  Mamay, A.V.
AU  Khokha, D.S.
AU  Lisitsyn, V.A.
AU  Kalinina, A.S.
PY  2026
IS  0
PB  Kemerovo State University