%0 Journal Article
%T Effect of Ingredient Proportions on Processed Cheese for Extreme Conditions
%A Kalabushkin, V.V.
%A Shishkina, A.N.
%A Alekseeva, E.V.
%K processed cheese, extreme conditions, formulation, properties, maltodextrin, starch
%J Cheese- and buttermaking
%D 2026
%N 0
%P 6
%I Kemerovo State University