TY  JOUR
TI  Effect of Ingredient Proportions on Processed Cheese for Extreme Conditions
KW  processed cheese
KW  extreme conditions
KW  formulation
KW  properties
KW  maltodextrin
KW  starch
JO  Cheese- and buttermaking
AU  Kalabushkin, V.V.
AU  Shishkina, A.N.
AU  Alekseeva, E.V.
PY  2026
IS  0
PB  Kemerovo State University