@article{Vardanyan2026tree,
author={Vardanyan, L.R. and Torosyan, N.S. and Hovhannisyan, N.R. and Torosyan, G.H.},
title={Tree Leaves as Environmentally Friendly Preservatives: Evaluation of Antioxidant Activity},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2026},
pages={16-25},
volume={56},
issue={1},
}