@article{Aleksanochkin2026hemp,
author={Aleksanochkin, D.I. and Fomenko, I.A. and Detinkin, I.A. and Chernukha, I.M. and Mashentseva, N.G.},
title={Hemp Protein in the Food Industry: Optimizing Alkaline Extraction and Isoelectric Precipitation},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2026},
pages={247-259},
volume={56},
issue={2},
}