TY  JOUR
TI  Study of the Structure, Production Methods, and Application of Fucoidan
KW  Marine algae
KW  polysaccharides
KW  antioxidant activity
KW  anticoagulant activity
KW  antibacterial properties
KW  anticancer properties
JO  Food Processing: Techniques and Technology
AU  Malkov, D.I.
AU  Sukhikh, S.A.
AU  Kashirskich, E.V.
AU  Balashova, K.A.
AU  Barzkar, N..
PY  2026
IS  56
PB  Kemerovo State University