@article{Kaledina2026effect,
author={Kaledina, M.V. and Vitkovskaya, V.P. and Shemyakina, D.A. and Porotova, E.Y.},
title={Effect of Lactose Hydrolysis Stage on Fermented Dairy Beverages},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2026},
pages={58-65},
volume={0},
issue={4},
}