@article{Renzyaeva2015development,
author={Renzyaeva, T.. and Tuboltseva, A.. and Artyushina, S..},
title={DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF GLUTEN-FREE COOKIES BASED ON NATURAL VEGETABLE RAW MATERIALS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={87-92},
volume={39},
issue={4},
}