TY  JOUR
TI  Features of the technology of enriched whipped fermented milk desserts consumed in a thawed state
KW  enriched whipped sour-milk desserts
KW  consumption in thawed form
KW  dispersion
KW  functional orientation.
JO  Dairy industry
AU  Tvorogova, A.A.
AU  Gursky, I.A.
AU  Kazakova, N.V.
AU  Korolev, I.A.
PY  2023
IS  
PB  Kemerovo State University