%0 Journal Article
%T Pneumocentrifugal Classification  of Dispersed Particles during Grain Milling
%A Terekhova, O.N.
%A Duyunova, Y.S.
%K Flour, milling products, flour fractions, high-protein fraction, dispersed particle, air, spiral, separator
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 10
%I Kemerovo State University