@article{Bredikhin2024composition,
author={Bredikhin, S.A. and Andreev, V.N. and Nazarova, A.P. and Korotkiy, I.A.},
title={Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2024},
pages={452-460},
volume={54},
issue={3},
}