%0 Journal Article
%T Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry
%A Bredikhin, S.A.
%A Andreev, V.N.
%A Nazarova, A.P.
%A Korotkiy, I.A.
%K Calorimetry, chocolate, polymorphism, chromatography, heating, cooling, crystallization, melting, triglyc-erides, quality
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 8
%I Kemerovo State University