TY  JOUR
TI  New Technology of Bakery Products of Whole-Ground Spelt Flour
KW  Spelt
KW  whole-ground spelt flour
KW  flour products
KW  puff pastry
KW  non-traditional raw materials
KW  fortification
KW  nutritional value
KW  quality
JO  Food Processing: Techniques and Technology
AU  Kandrokov, R.K.
AU  Yurchenko, T.I.
AU  Rumyantseva, V.V.
PY  2024
IS  54
PB  Kemerovo State University