@article{Shelekhova2025effect,
author={Shelekhova, N.V. and Abramova, I.M. and Shelekhova, T.M. and Skvortsova, L.I. and Poltavskaya, N.V.},
title={Effect of Oak Wood Aging on Chemical Composition of Wheat Distillate},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2025},
pages={17-28},
volume={55},
issue={1},
}