%0 Journal Article
%T Lactose Crystallization in Ice-Cream with Alternative Sugars and Sugar Substitutes
%A Gurskiy, I.A.
%A Tvorogova, A.A.
%A Sitnikova, P.B.
%K oversaturated solution, sucrose, fructose, trehalose, glucose, shape of lactose crystal
%J Dairy industry
%D 2025
%N 0
%P 7
%I Kemerovo State University