@article{Smolenceva2023development,
author={Smolenceva, A.. and Petrushina, Y.. and Kazarinov, A..},
title={DEVELOPMENT OF GLUTEN-FREE FLOUR CONFECTIONERY PRODUCTS WITH OPTIMAL COMPOSITION OF POLYUNSATURATED FATTY ACIDS},
conference={I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”},
publisher={Kemerovo State University},
year={2023},
pages={411-414},
}