{"leader":"00522naa#a2200181#i#450#","fields":[{"001":"EN\\\\bibl\\1002"},{"005":"20241110190742.7"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"2308-4057"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20131220b2013####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Kemerovo"},{"c":"Kemerovo State University"},{"d":"2013"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"2 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Chuluunbat"},{"g":"Tsend-Ayusha "}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Yoh-Chang"},{"g":"Yoon "}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"moloprom.kemsu.ru"},{"u":""}]}}]}