LDR 00733naa#a2200205#i#450#
001     EN\\bibl\27055
005     20241211174454.3
011 ## _a2308-4057
100 ## _a20170629b2017####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aEFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2017
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aKhankhalaeva
       _gI A
700 #1 _aKhamagaeva
       _gI S
700 #1 _aNikiforova
       _gA P
856 4# _amoloprom.kemsu.ru
       _u