LDR 00788naa#a2200229#i#450#
001     EN\\bibl\30733
005     20241130020459.6
011 ## _a2308-4057
100 ## _a20191031b2019####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aDegradation of β-Lactoglobulin during sourdough bread production
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2019
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aSavkina
       _gOlesya A.
700 #1 _aParakhina
       _gOlga I.
700 #1 _aLokachuk
       _gMarina N.
700 #1 _aPavlovskaya
       _gElena N.
700 #1 _aKhlestkin
       _gVadim k
856 4# _amoloprom.kemsu.ru
       _u