00778naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200008100102210004600183215001000229608002700239675014500266700003300411700002900444700003200473700003300505856002200538EN\\bibl\3707720241129170703.5##a2308-4057##a20200410b2020####ek#y0engy0150####ca0#aENG##aRU1#aMicroorganisms during cocoa fermentation: systematic revieweJournal article1#aKemerovocKemerovo State Universityd2020##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aOrdoñez-AraquegRoberto H. #1aLandines-VeragEdgar F. #1aUrresto-VillegasgJulio C. #1aCaicedo-JaramillogCarla F. 4#amoloprom.kemsu.ru