LDR 00746naa#a2200217#i#450#
001     EN\\bibl\42892
005     20241202043858.1
011 ## _a2308-4057
100 ## _a20210420b2021####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aInfluence of blackberry juice addition on mead fermentation and quality
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2021
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aSavić
       _gAleksandar 
700 #1 _aVelemir
       _gAna 
700 #1 _aPapuga
       _gSaša 
700 #1 _aStojković
       _gMaja 
856 4# _amoloprom.kemsu.ru
       _u