00527naa#a2200181#i#4500001001400000005001700014011001400031100004100045101000800086102000700094200009200101210004600193215001000239608002700249700002200276700002500298856002200323EN\\bibl\583120241122123434.5##a2308-4057##a20150701b2015####ek#y0engy0150####ca0#aENG##aRU1#aTHE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEMeJournal article1#aKemerovocKemerovo State Universityd2015##a7 с.##aJournal article2local#1aPatrakovagIrina #1aGurinovichgGalina  4#amoloprom.kemsu.ru