00767naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011200102210004600214215001000260608002700270675012700297700002500424700002700449700002300476700002800499856002200527EN\\bibl\6572320241126190849.2##a2074-9414##a20230623b2023####ek#y0engy0150####ca0#aRUS##aRU1#aEffects of a Plant-Based Additive on the Properties of Flour and Dough during FermentationeJournal article1#aKemerovocKemerovo State Universityd2023##a9 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aMaslovgAlexander V.#1aMingaleevagZamira Sh.#1aYamashevgTimur A.#1aStarovoitovagOksana V.4#amoloprom.kemsu.ru