LDR 00849naa#a2200229#i#450#
001     EN\KEMEROVSKIY GOSUDARSTVENNYY UNIVERSITET\bibl\6a9c144632807fdbab85c9fe
005     20261009105931.5
100 ## _a20190213b2019####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aFUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2019
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aKolpakova
       _gV V
700 #1 _aChumikina
       _gL V
700 #1 _aArabova
       _gL I
700 #1 _aLukin
       _gD N
700 #1 _aTopunov
       _gA F
700 #1 _aTitov
       _gEvgeniy I.
856 4# _amoloprom.kemsu.ru
       _u