00698naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200011900094210004600213215001000259608002700269675009000296700002700386700001800413700002000431700001900451856002200470EN\\bibl\7072020241212010223.4##a1019-8946##a20231010b2023####ek#y0engy0150####ca##aRU1#aFeatures of the technology of enriched whipped fermented milk desserts consumed in a thawed stateeJournal article1#aKemerovocKemerovo State Universityd2023##a3 с.##aJournal article2local##aПищевые продукты. Приготовление пищи. Блюда. 641#1aTvorogovagAntonina A.#1aGurskygI. A.#1aKazakovagN. V.#1aKorolevgI. A.4#amoloprom.kemsu.ru