LDR 00602naa#a2200193#i#450#
001     EN\\bibl\7081
005     20241110175734.7
011 ## _a2308-4057
100 ## _a20151020b2015####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aSTUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USING VACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2015
215 ## _a5 с.
608 ## _aJournal article
       _2local
700 #1 _aKulenko
       _gVladimir  
700 #1 _aChervetsov
       _gViktor  
700 #1 _aRattur
       _gElena 
856 4# _amoloprom.kemsu.ru
       _u