00794naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200009900102210004600201215001000247608002700257675012700284700002900411700002500440700002700465700002400492700002600516856002200542EN\\bibl\7368520241127093044.3##a2073-4018##a20230320b2023####ek#y0engy0150####ca0#aRUS##aRU1#aMilk-clotting enzyme preparations and organoleptic characteristics of cheeseseJournal article1#aKemerovocKemerovo State Universityd2023##a3 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aMordvinovagValentina A.#1aDelitskayagIrina N.#1aMjagkonosovgDmitry S.#1aIlyinagSvetlana G.#1aMunichevagTatyana E.4#amoloprom.kemsu.ru