00947naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200017400102210004600276215001100322608002700333675021400360700002100574700002900595700002400624700002500648700002200673856002200695EN\\bibl\7613120241205013946.4##a2308-4057##a20241107b2024####ek#y0engy0150####ca0#aENG##aRU1#aAcid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in ratseJournal article1#aKemerovocKemerovo State Universityd2024##a16 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли. 66zENG#1aSalamagHeba H. #1aAbdel-WahhabgKhaled G. #1aKhalilgHeba M. A. #1aAbdelhamidgSamy M. #1aHassangLaila K. 4#amoloprom.kemsu.ru