00770naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011100102210004600213215001000259608002700269675012700296700002600423700002900449700002800478700002400506856002200530EN\\bibl\8399420241105011402.2##a1019-8946##a20240613b2024####ek#y0engy0150####ca0#aRUS##aRU1#aModeling Protein-Carbohydrate Composition of Products Made by Preheated Cheese TechnologyeJournal article1#aKemerovocKemerovo State Universityd2024##a9 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aSviridenkogGalina M.#1aShishkinagAnastasiya N.#1aKalabushkingVasiliy V.#1aAlekseevagElena V.4#amoloprom.kemsu.ru