00555naa#a2200169#i#450# EN\\bibl\9109 20250222182839.6 20230216b2023####ek#y0engy0150####ca RU THE USE OF ENZYMES PRODUCED BY MICROORGANISMS IN THE FOOD INDUSTRY Conference article/thesis Kemerovo Kemerovo State University 2023 2 с. Conference article/thesis local Биологические науки. 57 Liyaskina I. G. Milentyeva Irina S. moloprom.kemsu.ru