Dairy industry Dairy industry Молочная промышленность 1019-8946 75244 10.21603/1019-8946-2024-1-9 Научная статья Research Article Научная статья Natural Antioxidants and Food Losses: Analysis and Prospects Пищевые потери и роль натуральных антиоксидантов в решении этой проблемы: анализ и перспективы Голубев Алексей Алексеевич Golubev Alexey A. altgolubec@gmail.com https://orcid.org/0000-0002-6158-9854 Дунченко Нина Ивановна Dunchenko Nina I. dunchenko.nina@yandex.ru

доктор технических наук;

doctor of technical sciences;

 Купцова Светлана Вячеславовна Kuptsova Svetlana V. skuptsova@rgau-msha.ru

кандидат технических наук;

candidate of technical sciences;

 Российский государственный аграрный университет – МСХА им. К. А. Тимирязева Москва Россия Timiryazev Russian State Agrarian University Moscow Russian Federation Российский государственный аграрный университет – МСХА имени К. А. Тимирязева Москва Россия Russian State Agrarian University - Moscow Timiryazev Agricultural Academy Moscow Russian Federation Российский государственный аграрный университет – МСХА имени К. А. Тимирязева Москва Россия Russian State Agrarian University – Timiryazev Moscow Agricultural Academy Moscow Russian Federation 19 02 2024 19 02 2024 1 40 45 19 09 2023 01 02 2024 https://moloprom.kemsu.ru/en/nauka/article/75244/view

В статье дан анализ проблемы пищевых потерь на глобальном уровне. Выявлена связь между уровнем экономического благополучия и потерями молочных продуктов. Исследуется влияние различных аспектов на хранимоспособность молочных продуктов в странах с высоким уровнем доходов, в частности, подчеркивается разница в потреблении молочных продуктов с высоким содержанием жира. Для улучшения хранимоспрособности таких продуктов рассматривается применение натуральных антиоксидантов.

The article provides an analysis of food losses at the global level. The authors linked the level of economic well-being to dairy losses. They examined the effect of various aspects on the shelf-life of dairy products and highlighted the differences in the consumption of highfat dairy products in high-income countries. Natural antioxidants could provide an effective solution to the dairy spoilage problem.

 молочные продукты хранение пищевые потери окислительная порча липидов антиоксиданты пищевые добавки dairy products storage food losses oxidative spoilage of lipids antioxidants food additives

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