@article{El-Sayed2026beef,
author={El-Sayed, E.. and Elsebaie, E.. and El-Farsy, M.. and Shehata, R.. and Hozifa, S.. and El-Mesiry, D.. and Elmeslamy, S..},
title={Beef tripe as an innovative and alternative protein source in meat products},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2026},
pages={285-295},
volume={15},
issue={2},
}