%0 Journal Article
%T Clarification of cashew apple juice with pectinases extracted from the epicarp of papaya cv. Solo 8
%A Adingra, K..
%A Gnahe, H..
%A Soro, S..
%A Kouadio, N..
%A Tano, K..
%K Carica papaya L., cashew apple, juice valorization, epicarp, pectinases, clarification, viscosity
%J Foods and Raw Materials
%D 2026
%N 15
%P 11
%I Кемеровский государственный университет