Jakarta, Индонезия
Jakarta, Индонезия
Jakarta, Индонезия
Jakarta, Индонезия
Jakarta, Индонезия
Garlic is used in traditional medicine due to its diverse bioactive components. The study focused on three garlic varieties, namely the multi-clove Honan and Tawangmangu cultivars and the single-clove Lanang garlic. To evaluate their biochemical profiles, a comprehensive analytical approach was employed, involving LC-MS/MS and HPLC for phenolic compound quantification, GC-FID for fatty acid analysis, and HS-SPME-GC-MS for the identification of volatile organosulfur compounds, followed by PCA and ANOVA for statistical evaluation. This study investigated the biochemical composition of a new Indonesian single-clove garlic variety (Lanang) in comparison with two multi-clove varieties (Honan and Tawangmangu) in order to assess its potential as a traditional medicinal source. A total of 23 phenolic compounds, 9 volatile organosulfur compounds, and 8 types of fatty acids were identified and quantified using UPLC-MS/MS and GC-MS analyses. Lanang garlic exhibited the highest concentration of kainic acid among the phenolic compounds (80.774 μg/g) and showed a dominant presence of such volatile compound as diallyl disulfide (86.41%). Meanwhile, Honan garlic recorded the highest concentrations of most fatty acids, particularly linoleic (27.90%) and oleic acid (17.16%). The principal component analysis revealed that Lanang garlic contributed most significantly to PC1 for volatile compounds (76.90%) and phenolic compounds (69.93%), while Honan garlic did so for fatty acids (88.24%). Tawangmangu garlic showed lower biochemical diversity compared to the other varieties. These findings demonstrate that Lanang garlic has a unique and enriched biochemical profile, particularly in phenolic and volatile compounds, indicating its strong potential as a medicinal garlic variety.
Bioactive components, garlic, fatty acids, phenolics, organosulfur compounds, PCA
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