Kemerovo, Kemerovo, Russian Federation
The paper considers the peculiarities of the chemical composition and nutritional value of grapes, special attention is paid to the methods of obtaining grape juice that has stability during storage.
grapes, juice, nutritional value, chemical composition, juice stabilization
1. TEHNOLOGIChESKIE PRIEMY, NAPRAVLENNYE NA SOHRANENIE PISchEVOY CENNOSTI VINOGRADNOGO SOKA