Description of a method for preparation the sum of triterpene glycosides of the Far Eastern edible holothuria - Apostichopus japonicus is given. The method utilize a food production waste as a feedstock. The method includes a description of the procedures of procurement and storage of feedstock, extraction and purification of triterpene glycosides. The characteristic of the resulting is given.
triterpene glycosides, Far Eastern edible holothuria, Apostichopus japonicus
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