UDC 63

IMPORTANT CHANGES TO THE TECHNICAL REGULATIONS «ON THE SAFETY OF MILK AND DAIRY PRODUCTS» Important changes to the Technical regulations «On the safety of milk and dairy products»

Published in Dairy industry · Issue 1 · Pages 12–15 · Rubric: Research Article
DOI: https://doi.org/10.31515/1019-8946-2023-01-12-15
Received: 10.01.2023 Accepted: 10.01.2023 Published: 15.01.2024 Language of publication: RUS
The provisions and requirements of the latest amendments adopted to TR CU 033/2013 «On the safety of milk and dairy products» are analyzed. An analysis of the introduced amendments is given, their necessity and significance are assessed. The rationale for the adoption of the changes and the possible assessment of their contribution to the stability of dairy production are explained.
milk and dairy products, basic concepts and their definitions, quality and safety indicators
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1. TR TS 033/2013 «O bezopasnosti moloka i molochnoy produkcii»