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Dairy industry
UDC 66

PROSPECTS FOR THE PRODUCTION OF SPRAY-DRIED GOAT MILK Prospects for the production of spray-dried goat milk

Published in Dairy industry · Issue 1 · Pages 24–25 · Rubric: Research Article
DOI: https://doi.org/10.31515/1019-8946-2023-01-24-25
Received: 10.01.2023 Accepted: 10.01.2023 Published: 15.01.2024 Language of publication: RUS
Authors
AN
Anna Landikhovskaya
ORCID
ZI
Zinaida Volokitina
IR
Irina Krasnova
SV
Svetlana Kochneva
ABSTRACT
The possibility of using freeze-dried goat's milk as a source of fat and protein in the production of ice cream is investigated. The influence of goat's milk on the fermentation of mixtures for fermented milk ice cream has been studied. It has been established that goat's milk can be a good alternative for the production of milk ice cream, since the prototypes have the necessary quality indicators characteristic of this type of product.
KEYWORDS
goat's milk, freeze-drying, ice cream, nutritional value
Funding
Stat'ya podgotovlena v ramkah vypolneniya issledovaniy po Gosudarstvennomu zadaniyu FGBNU «FNC pischevyh sistem im. V.M.Gorbatova» RAN.
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