UDC 63

«AGROPRODMASH–2022»: INSIGHTS OF THE EXHIBITION OF FOOD ENGINEERING FOR DAIRY ENTERPRISES «Agroprodmash–2022»: insights of the exhibition of food engineering for dairy enterprises

Published in Cheese- and buttermaking · Issue 1 · Pages 39–40 · Rubric: Information article
Received: 12.01.2023 Accepted: 12.01.2023 Published: 23.01.2024 Language of publication: RUS
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