UDC 63

ANALYSIS OF PAPER FOR MATURATION AND STORAGE OF SOFT CHEESES WITH WHITE MOLD OF EUROPEAN AND RUSSIAN MANUFACTURERS Analysis of paper for maturation and storage of soft cheeses with white mold of European and Russian manufacturers

Published in Cheese- and buttermaking · Issue 3 · Pages 14–15 · Rubric: Information article
Received: 25.05.2023 Accepted: 25.05.2023 Published: 23.01.2024 Language of publication: RUS
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